WELCOME
OUR MENUS
CHRISTMAS PARTY MENUS 2009

Blairs Inn Sample Menus:



BLAIRS INN 
EVENING BAR MENU
Served from 4pm Daily

Starters

Fresh Soup of the Day 4.95 

Chunky Cod & Mussel Chowder 7.50 

(G)Cloghroe Salad of Seasonal Leaves with
Ardrahan Farmhouse Cheese, Olives and Vinaigrette 7.75 

Warm Tartlet of St. Tola Goat’s Cheese,
Smoked Salmon & Creamed Leeks 8.95 

Chicken & Mushroom Vol au Vent 8.50

All Starters are served with our own Traditional Homemade Brown Bread

Main Courses 

(G)Silverside of Corned Beef on a
Bed of Champ served with Cabbage and Parsley Sauce 15.95 

Locally Sourced 10 oz Angus Rib Eye Steak served
with Homemade Potato Wedges & Garlic Butter or Pepper Sauce
19.95

(G)Braised Shank of Lamb on a Basil Mash
served with a Red Currant and Rosemary Jus 15.95 

O’Flynn’s Gourmet Pork and Leek Sausages Served
on Mashed Potato with an Onion Gravy 13.25 

(G)Traditional Shepherd’s Pie served with Side Salad 12.95

Half Old Style Oven Roast Chicken served with Stuffing and Gravy 15.50

(G)Fresh Cromane Mussels Poached in a Garlic & White Wine Sauce
with Onions and Parsley 13.95

Gratin of Fresh Crab, Mussels and Atlantic Salmon in a
White Wine and Leek Sauce topped with Melted Cheese 16.50
 

Pan-Fried Fillets of Lemon Sole served with a Lemon Butter Sauce 15.95 

(G)A Vegetarian Pie of Seasonal Vegetables in a White Wine Sauce topped 
Mashed Potatoes and Cheddar Cheese 12.95

 (G) = Gluten Free

Main Courses are served with a Selection of Today’s Vegetables & Potatoes
A Children’s Menu is also available

© 2009 Blairs Inn, Cloghroe, Blarney, Co. Cork, Ireland Tel: 021 4381470 Fax: 021 4382353 Email: blair@eircom.net
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