Starters

Fresh Soup of the Day €4.95 

Chunky Cod & Mussel Chowder €7.50 

(G)Cloghroe Salad of Seasonal Leaves with
Ardrahan Farmhouse Cheese, Olives and Vinaigrette €7.75 

Warm Tartlet of St. Tola Goat’s Cheese,
Smoked Salmon & Creamed Leeks €8.95 

Chicken & Mushroom Vol au Vent €8.50

All Starters are served with our own Traditional Homemade Brown Bread

Main Courses 

(G)Silverside of Corned Beef on a
Bed of Champ served with Cabbage and Parsley Sauce €15.95 

Locally Sourced 10 oz Angus Rib Eye Steak served
with Homemade Potato Wedges & Garlic Butter or Pepper Sauce €19.95

(G)Braised Shank of Lamb on a Basil Mash
served with a Red Currant and Rosemary Jus €15.95 

O’Flynn’s Gourmet Pork and Leek Sausages Served
on Mashed Potato with an Onion Gravy €13.25 

(G)Traditional Shepherd’s Pie served with Side Salad €12.95

Half Old Style Oven Roast Chicken served with Stuffing and Gravy €15.50

(G)Fresh Cromane Mussels Poached in a Garlic & White Wine Sauce
with Onions and Parsley € 13.95

Gratin of Fresh Crab, Mussels and Atlantic Salmon in a
White Wine and Leek Sauce topped with Melted Cheese €16.50
 

Pan-Fried Fillets of Lemon Sole served with a Lemon Butter Sauce €15.95 

(G)A Vegetarian Pie of Seasonal Vegetables in a White Wine Sauce topped 
Mashed Potatoes and Cheddar Cheese €12.95

 (G) = Gluten Free