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BLAIRS INN
CLASSIC
MENU
Served from 4pm Daily
Starters
Fresh
Soup of the Day €4.95
Fresh Cromane Mussels, Poached in a
Creamy
White
Wine & Garlic Sauce €8.50
(G)Cloghroe
Salad of Seasonal Leaves with
Ardrahan
Farmhouse Cheese, Olives and Vinaigrette €8.45
Warm
Tartlet of St. Tola Goat’s Cheese,
Smoked
Salmon & Creamed Leeks €8.95
Chicken
& Mushroom Vol au Vent €8.50
All
Starters are served with our own Traditional Homemade Brown
Bread
Main
Courses
(G)Silverside
of Corned Beef on a
Bed
of Champ served with Cabbage and Parsley Sauce €15.95
Locally
Sourced 10 oz Angus Rib Eye Steak served
with Homemade Potato
Wedges & Garlic Butter or Pepper Sauce €22.95
(G)Braised
Shank of Lamb on a Basil Mash
served
with a Red Currant and Rosemary Jus €18.95
O’Flynn’s
Gourmet Pork and Leek Sausages Served
on
Mashed Potato with an Onion Gravy €14.50
(G)Traditional
Shepherd’s Pie served with Side Salad €14.50
Half
Old Style Oven Roast Chicken served with Stuffing and Gravy
€15.95
Baked Fillet of Cajun Spiced Salmon
served with a Cucumber Creme Fraiche €20.50
Pan-Fried
Fillets of Lemon Sole served with a Lemon Butter Sauce €18.95
(G)A Vegetarian
Pie of Seasonal Vegetables in a White Wine Sauce topped
Mashed
Potatoes and Cheddar Cheese €13.95
(G)
= Gluten
Free
Main Courses are served with
a Selection of Today’s Vegetables &
Potatoes
A
Children’s Menu is also
available
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