|
BLAIRS INN
SAMPLE DINNER
MENU
Dinner ::
Starters |
Main Courses
| Desserts
MAIN COURSES
(G) Char Grilled 8 oz. County Cork Hereford
Fillet Steak served with Sautéed Onions&
Garlic Butter or Pepper Sauce & Homemade Potato Wedges €28.95
(G)Char Grilled 12oz County Cork Angus Rib
Eye Steak served with Sautéed Onions&
Garlic Butter or Pepper Sauce & Homemade Potato Wedges
€25.95
Medallions of Monkfish Marinated in Lemon and
Cajun Spices
Served with a Tomato & Chilli Salsa
€24.95
Pan-Fried Fillet of Sea Trout served with
Crab Claws &
a Creamy Seafood Bisque€23.95
Rack of New Season Irish Lamb with a Wholegrain
Mustard Crust
on
a Pea Puree with a Rosemary Jus €25.50
Old Style Honey Roast Duck with Potato &
Herb Stuffing,
Served with a Grand Marnier & Orange Sauce
€24.95.
(G)
Char Grilled Supreme of Irish Chicken on a Chorizo Mash
served
with a Red Pepper Coulis €22.50
(V) Hervé’s Vegetarian RouladeCajun Roast Vegetables & St. Tola Organic
Goats Cheese in a Pastry Roulade €18.95
(G)
= Gluten Free ( V) = Vegetarian
All Main
Courses are served with a Selection of Today's Vegetables & Potatoes
<< Previous |
Next >>
|
.jpg)