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BLAIRS INN SAMPLE DINNER
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Dinner :: Starters |
Main Courses
| Desserts
MAIN COURSES
(G) Char Grilled 8 oz. Prime County Cork Angus
Fillet Steak served with Sautéed Onions&
Garlic Butter or Pepper Sauce & Homemade Potato Wedges €24.50
(G)Char Grilled 12oz Prime County Cork Angus
Sirloin Steak served with Sautéed Onions&
Garlic Butter or Pepper Sauce & Homemade Potato Wedges
€24,95
Medallions of Monkfish Marinated in Lemon and
Cajun Spices Served with a Tomato & Chilli Salsa
€25.95
Pan-Fried Fillet of John Dory served on a Bed
of Roasted Mediterranean Vegetables with a Lemon & Thy
me Beurre Blanc €25.95
Rack of New Season Irish Lamb with a Wholegrain
Mustard Crust on
a Pea Mash with a Rosemary Jus €25.50
Old Style Honey Roast Duck with Potato &
Herb Stuffing, Served with a Grand Marnier & Orange Sauce
€23.95.
(G)
Char Grilled Supreme of Irish Chicken on a Chorizo Mash served
with a Red Pepper Coulis €20.95
(V) Hervé’s Vegetarian RouladeCajun Roast Vegetables & St. Tola Organic
Goats Cheese in a Pastry Roulade €17.95
(G)
= Gluten Free ( V) = Vegetarian
All Main
Courses are served with a Selection of Today's Vegetables & Potatoes
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