|
BLAIRS INN SAMPLE LUNCH
MENU
STARTERS
Fresh Soup of the Day 4.95
Warm
Tartlet of St. Tola Goats Cheese,
Smoked Salmon &
Creamed Leeks 8.95
A Salad of
Kanturk Ardrahan Farmhouse Cheese,
Sundried Tomatoes, Olives and
Seasonal Mixed Leaves 7.75
Chicken
& Mushroom Vol au Vent 8.50
Fresh Cromane Mussels poached in a White Wine
&
Garlic Cream Sauce 8.95
All
starters served our homemade brown bread
MAIN
COURSES
(G) Locally Sourced 10 oz Rib Eye Steak on
Sauteed Onions served with
Garlic Butter or Pepper & Homemade
Potato Wedges 19.95
(G) Silverside of Corned Beef on a Bed
of Champ
served with Cabbage and a Parsley Sauce
15.95
Half Old Style Oven Roast Chicken served
with Stuffing and Gravy 15.95
(G) Shank of Irish
Lamb Braised in Red Wine on a Roasted Vegetables
served with a
Redcurrant & Rosemary Jus 16.50
Casserole of Beef in a
Beamish Stout Sauce 14.95
Baked Fillet of Fresh Cod on a
Parsley Mash
served with Red Pepper Coulis
16.50
Pan-Fried Fillets of Lemon Sole served
with a Lemon Butter Sauce 15.95
Grilled Fillet of Cajun Salmon served
with a Crθme Fraiche 15.50
(G) Traditional Cottage Pie served with
Side Salad 14.95
(G) A Vegetarian Pie
of Seasonal Vegetables in a White Wine Sauce
topped with Mashed
Potatoes & Cheddar Cheese 13.95
(G)
= Gluten Free
DESSERTS
(G) Warm
Chocolate Gateau served with Whipped Cream
7.45
Hot Homemade Apple Tart and Cream
6.95
Banoffee Pie
7.45
(G) Pear &
Apple Cobbler 6.96
Traditional Bread and Butter
Pudding with Cinnamon Custard
6.75
Selection of Ice Cream served in a Wafer
Basket 5.95
A Selection of Irish Farmhouse Cheeses
9.95
Tea &
Coffee:
Traditional Irish Coffee 5.95
French Coffee
5.95
Calypso Coffee 5.95
Bailey's Coffee
5.95
Cafι Cappuccino
2.60
Cafι Latte 2. 60
Cafι Mocha 2. 75
Cafι Espresso
2.40
Americano Coffee 2.40
Caftiere of Kenya
Blend Coffee 2.35
Bewley's Decaffeinated Coffee 2.75 -
Cafetiere
Barry's Tea (per person)
2.20
|
