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BLAIRS INN SAMPLE LUNCH
MENU
STARTERS
Fresh Soup of the Day 4.95
Warm
Tartlet of St. Tola Goats Cheese,
Smoked Salmon &
Creamed Leeks 8.95
A Salad of
Kanturk Ardrahan Farmhouse Cheese,
Sundried Tomatoes, Olives and
Seasonal Mixed Leaves 8.45
Chicken
& Mushroom Vol au Vent 8.50
Fresh Cromane Mussels poached in a White Wine
&
Garlic Cream Sauce 8.95
All starters
served our homemade Beamish Stout brown bread
MAIN
COURSES
(G) Silverside of Corned Beef on a Bed
of Champ
served with Cabbage and a Parsley Sauce
15.95
Half Old Style Oven Roast Chicken served
with Stuffing and Gravy 15.95
(G) Shank of Irish
Lamb Braised in Red Wine on a Roasted Vegetables
served with a
Redcurrant & Rosemary Jus 17.95
Casserole of Beef in a
Beamish Stout Sauce 14.95
Baked Fillet of Fresh Cod on a
Parsley Mash
served with Red Pepper Coulis
16.95
Pan-Fried Fillets of Lemon Sole served
with a Lemon Butter Sauce 16.95
Grilled
Fillet of Cajun Salmon served with a Crθme Fraiche
16.95
(G) Traditional Cottage Pie served with
Side Salad 14.50
(G) A Vegetarian Pie
of Seasonal Vegetables in a White Wine Sauce
topped with Mashed
Potatoes & Cheddar Cheese 13.95
(G)
= Gluten Free
DESSERTS
(G) Warm Chocolate,
Walnut & Brandy Brown
served Vanilla Ice Cream & Toffee
Sauce 7.95
Hot Homemade Apple Tart and Cream
6.95
Banoffee Pie
7.95
(G) Pear & Apple
Cobbler 7.95
Traditional Bread and Butter
Pudding with Cinnamon Custard
6.95
Selection of Ice Cream served in a Wafer
Basket 6.95
A Selection
of Irish Farmhouse Cheeses 9.95
Tea &
Coffee:
Traditional Irish Coffee 5.95
French Coffee
5.95
Calypso Coffee 5.95
Bailey's Coffee
5.95
Cafι Cappuccino
2.60
Cafι Latte 2. 60
Cafι Mocha 2. 75
Cafι Espresso
2.40
Americano Coffee 2.40
Caftiere of Kenya
Blend Coffee 2.35
Bewley's Decaffeinated Coffee 2.75 -
Cafetiere
Barry's Tea (per person)
2.20
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