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BLAIRS INN SAMPLE LUNCH
MENU
Lunch :: Starters |
Main Courses | Desserts
MAIN COURSES
Locally
Sourced 10 oz Angus Rib Eye Steak served with Homemade Potato
Wedges 19.95
(G)
Silverside of Corned Beef on a Bed of Champ Served
with Cabbage and Parsley Sauce 15.95
Half
Old Style Oven Roast Chicken served with Stuffing and Gravy
15.95
(G)
Shank of Irish Lamb Braised in Red Wine on a Basil Mash
Served
with a Red Currant & Rosemary Jus 15.95
OFlynns
Delicious Gourmet Pork and Leek Sausages Served
on a Bed of Mashed Potato with an Onion Gravy
13.25
Gratin
of Seafood of the Day in a White Wine &
Leek Sauce topped with Melted Cheese 16.50
Baked
Fillet of Fresh Cod on a Parsley Mash Served
with a Red Pepper Coulis 16.50
Pan-Fried
Fillets of Lemon Sole served with a Lemon Butter Sauce
15.95
Grilled
Fillet of Cajun Salmon served with a Crθme Fraiche 15.50
(G)
Traditional Cottage Pie served with Side Salad
12.95
(G)
A Vegetarian Pie of Seasonal Vegetables in a White Wine Sauce topped
with Mashed
Potatoes and Cheddar Cheese 12.95
(G)
= Gluten Free
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