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Blairs Inn Sample Menus:

BLAIRS INN SAMPLE LUNCH MENU
Lunch ::
Starters | Main Courses | Desserts

MAIN COURSES 

Locally Sourced 10 oz Angus Rib Eye Steak served
with Homemade Potato Wedges
€19.95

(G) Silverside of Corned Beef on a Bed of Champ 
Served with Cabbage and Parsley Sauce €15.95 

Half Old Style Oven Roast Chicken served with Stuffing and Gravy €15.95

(G) Shank of Irish Lamb Braised in Red Wine on a Basil Mash

Served with a Red Currant & Rosemary Jus €15.95

O’Flynn’s Delicious Gourmet Pork and Leek Sausages
Served on a Bed of Mashed Potato with an Onion Gravy €13.25

Gratin of Seafood of the Day in a White Wine
& Leek Sauce topped with Melted Cheese €16.50

Baked Fillet of Fresh Cod on a Parsley Mash
Served with a Red Pepper Coulis €16.50

Pan-Fried Fillets of Lemon Sole served with a Lemon Butter Sauce €15.95

Grilled Fillet of Cajun Salmon served with a Crθme Fraiche €15.50 

(G) Traditional Cottage Pie served with Side Salad €12.95

(G) A Vegetarian Pie of Seasonal Vegetables in a White Wine Sauce topped with Mashed Potatoes and Cheddar Cheese €12.95

 (G) = Gluten Free         


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© 2010 Blairs Inn, Cloghroe, Blarney, Co. Cork, Ireland Tel: 021 4381470 Fax: 021 4382353 Email: blairsinn@gmail.com
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