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BLAIRS INN SAMPLE LUNCH
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Lunch :: Starters |
Main Courses | Desserts
STARTERS
Fresh Soup of the Day 4.95
Warm
Tartlet of St. Tola Goats Cheese, Smoked Salmon & Creamed
Leeks 8.95
(G)Cloghroe
Salad of Seasonal Leaves with Ardrahan
Farmhouse Cheese, Olives and Vinaigrette 7.75
Chicken
& Mushroom Vol au Vent 8.50
(G)Fresh
Cromane Mussels Poached in a White Wine and
Garlic Sauce with Onions and Parsley 8.50 Starter or
13.50 Main
. All starters served our homemade brown bread
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