Blairs Inn

Sample Set Dinner Menu

For Groups of eight or more

€38 per head

Starters

Fresh Soup of the Day

Baked Tartlet of St Tola Organic Goat’s Cheese, Smoked Salmon and Creamed Leeks

Warm Salad of Sweet Potato, Red Onion & Toasted Pine Nuts
with a Balsamic Reduction 

A Warm Tian of O Crualaoi's Corned Beef & Cabbage Served with a Creamy Parsley Dressing 

Paupiette of Lemon Sole stuffed with a Light & Creamy Salmon Mousse Served with a Seafood Bisque

Our Starters are served with Today’s Homemade Breads

Main Courses

Char Grilled 10 oz. Prime County Cork Angus Rib Eye Steak served with Sautéed Onions & Garlic Butter or Pepper Sauce & Homemade Potato Wedges

Cassoulet of Salmon, Cod & Mussels in a White Wine
& Cream Sauce topped with a Puff Pastry Lid

Pan-Fried fresh Sea Bass served on Chorizo & Crushed Potatoes served with a Rocket & Sundried Tomato Dressing

A Classic Rabbit Chasseur

Supreme of Lemon Marinated Irish Chicken served with a Roasted Vegetable, Olive & Tomato Sauce

Hervé’s Vegetarian Roulade
Cajun Roast Vegetables & St. Tola Organic Goats Cheese in a Pastry Roulade

Main Courses are served with Today’s Vegetables & Potatoes

Desserts

Our Naughty but Nice Chocolate Marquis

Pineapple Tarte Tartin

Baked Apple & Pear Cobbler

A Selection of Today’s Ice Cream

Barry's Tea or Freshly Ground Coffee