Blairs Inn

Sample Set Lunch Menu

For Groups of eight or more

€30 per head

Starters

Fresh Soup of the Day 

Oven Baked Parcel of Mushrooms, Red Onions &
St. Tola Organic Goat's Cheese 

Bruschetta of Roasted Mediterranean Vegetables and
Ardrahan Farmhouse cheese on an Olive, rosemary & Garlic Bread

A Warm Salad of Clonakilty Black Pudding, Carmelised Apples
and Mixed Leaves served with a Raspberry Vinaigrette

A Pot of Cromane Mussels Poached in a White Wine and Cream Sauce

Our Starters are served with Today’s Homemade Breads

Main Courses

Silverside of County Cork Corned Beef served on a Bed
of Champ & Cabbage with a Parsley Sauce

Shank of Irish Lamb served on Roasted Root Vegetables
with a Redcurrant & Rosemary Jus

Half Roasted Irish Chicken on a Herb Stuffing s
served with Gravy & Bread Sauce

A Fillet of Cajun Spiced Salmon
served with a Vodka Creme Fraiche

A Warm & Hearty Beef Bourguignon

A Warm Salad of Cashel Blue Cheese & Roasted Pears

A Mildly Spiced Chunky Vegetable Hot Pot

Main Courses are served with Today’s Vegetables & Potatoes

Desserts

Warm Chocolate Ganache served

Bread & Butter Pudding with a Light Cinnamon Custard

A Selection of Today’s Ice Cream

Barry's Tea or Freshly Ground Coffee