Blairs Inn

Christmas Dinner Menu

Sample

For Groups of eight or more

35 euros per head

Mulled Wine Reception on Arrival

Starters

Fresh Soup of the Day

Baked Tartlet of St Tola Organic Goat Cheese, Smoked Salmon and Creamed Leeks

Warm Salad of Jack McCarthy's Black Pudding & Caramelised
Apple on Mixed Leaves with a Raspberry Vinaigrette 

A Warm Tian of O Crualaoi's Corned Beef & Cabbage Served with a Creamy Parsley Dressing 

Paupiette of Lemon Sole stuffed with a Light & Creamy Salmon Mousse Served with a Seafood Bisque

Our Starters are served with Homemade Breads

Main Courses

Char Grilled 10 oz. Prime County Cork Angus Rib Eye Steak served with Sauteed Onions & Garlic Butter or Pepper Sauce & Homemade Potato Wedges 

A Warm & Hearty Casserole of Wild Irish Venison 

Braised Wild Tipperary Pheasant served on a
Juniper & Gin Stuffing with a Wild Mushroom Sauce

Herb Crusted Fillet of Fresh Hake
served with a Caper Beurre Blanc

Grilled Escalope of Irish Turkey on a Ham & Cranberry Champ
served with a Red Wine Jus

Blairs Vegetarian Roulade
Cajun Roast Vegetables & St. Tola Organic Goats Cheese in a Pastry Roulade

Main Courses are served with Todays Vegetables & Potatoes

Desserts

Our Naughty but Nice Chocolate Brownie with Vanilla Ice Cream & Toffee Sauce

Traditional Christmas Pudding served with Brandy Butter

Warm Homemade Mince Pies with Freshly Whipped Cream

Baked Apple & Pear Cobbler

A Selection of Ice Cream

Barry's Tea or Freshly Ground Coffee